While I’m in Australia not USA, I enjoyed the piece on Parmigiano Reggiano vs parmesan as a great general explainer and shared it on socials. With cost of living foremost in mind for many people, it’s useful to know when to splurge and when not to bother. Cheers
While I’m in Australia not USA, I enjoyed the piece on Parmigiano Reggiano vs parmesan as a great general explainer and shared it on socials. With cost of living foremost in mind for many people, it’s useful to know when to splurge and when not to bother. Cheers
Cheese State University is so much fun, I’ve learned so much, and love this cheesey community!
I would LOVE to virtually attend any of the classes you are offering in Philadelphia. I'm on the hunt for exactly this kind of thing!